Ethiopia-Robusta Coffee

Ethiopian Robusta Coffee beans, known for their exceptional quality and distinct chocolate notes. These raw common coffee beans are a hybrid variety combining Arabica and Robusta, with specific Ethiopian varieties like Yirgachefe. Available in dried, roasted, and raw forms, these beans are perfect for creating rich and flavorful coffee blends. With a substantial production capacity of 5,000 metric tons per month and a daily export volume of 20 metric tons, we ensure a reliable supply of premium coffee beans. These whole beans are packaged in jute sacks (69 kg) and PP bags (50 kg), and are available with moisture contents of 12% and 16%.